Easter Bunny Cake

The taste and results I was getting with making my cakes with fondant icing was not impressing me.  My aunt heard I was learning how to decorate cakes for one of my school projects and quickly brought me all her decorating tools and cake pans she owned.  I guess she had at one time taken a cake decorating class so had the tips and pans from that class.  So I decided since I had these tools to use that I would learn how to decorate a cake with butter cream icing and no fondant.  Much to my surprise this process was way more fun!  That fondant stuff was stressing me out and I was eager to have this project done.  Now however with the success of making an Easter Bunny cake I find myself excited to do more cakes and can see myself continuing to make cakes after this project is complete.  I would like to even find a cake decorating class and sign up as long as it didn’t have anything to do with fondant.  I have already started to purchase several different icing tips and tools for decorating cakes this way as I feel I will actually use them.  Check out this video of Sarah and I creating our Easter Bunny Cake.

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Posted on March 30, 2012, in Final Project. Bookmark the permalink. 2 Comments.

  1. Tanya this looked so cute! I agree with you that fondant doesn’t always taste the best…butter cream is way more delicious! If you have some extre cake feel free to bring it to class for a taste test :)

  2. Thanks Brenna! I will keep that in mind…

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